Bread/Muffins British Dairy Eggs Europe


Written by Kate thecook


Homemade crumpets are easy to prepare and cook and bring a smile to everybody's faces. After all Who doesn't like a crumpet???
4.42 from 72 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 1 hour 32 minutes
Servings: 10 crumpets
Calories: 71kcal



  • Stir together the yeast, sugar, and water in a small bowl and allow to proof for 10 minutes.
  • Sift together the flour and salt in a mixing bowl and stir in the yeast mixture, milk, egg, and 1 tablespoon (15 ml) of melted butter.
  • Beat vigorously until the batter is smooth.
  • Allow to rise until doubled in volume, about 1 hour.
  • Heat a small amount of butter in a large skillet over moderate heat, and butter the insides of the ring moulds.
  • Place the ring molds in the skillet and pour about 1 tablespoonful (15 ml) of the batter into each ring.
  • Remove the rings when the crumpets begin to bubble and the bottoms start to brown.
  • Turn the crumpets over and brown the other side.
  • Serve immediately with butter, jams, or marmalade.


Who doesnt like a crumpet???


Sodium: 70mg | Sugar: 1g | Fiber: 0.3g | Potassium: 37mg | Cholesterol: 25mg | Calories: 71kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 0.2g | Saturated Fat: 1g | Fat: 2g | Protein: 2g | Carbohydrates: 10g