Date Cake Squares
A superb squares recipe that makes these cakes a tasteful and healthy snack. These are ideal for snacks and lunch boxes.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 24 cakes
- Combine dates, prunes, raisins and water in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered, until fruit is tender and water is absorbed, about 10 minutes.
- Remove from heat and add margarine, stirring until melted; cool.
- Mix eggs and vanilla into fruit mixture; mix in combined flour, Equal, baking soda, cinnamon, nutmeg, and salt. Spread batter evenly in greased baking dish, 11 by 7 by 2 inches; sprinkle with walnuts.
- Bake in preheated 350 degree oven until cake springs back when touched lightly, 30 to 35 minutes. Cool on wire rack; cut into squares.
A superb squares recipe that makes these cakes a tasteful and healthy snack
Calories: 142kcal | Carbohydrates: 25g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 18mg | Sodium: 122mg | Potassium: 190mg | Fiber: 2g | Sugar: 13g