Asian Indian Salad Vegetables Vegetarian

Gujarati Carrot Salad

Gujarti Carrot Salad
Written by Kate thecook
Gujarti Carrot Salad

Gujarati Carrot Salad

Gujarati Carrot Salad is simply grated carrots on steroids. The addition of Mustard Seeds and raisins give the dish body and heat - Perfect.
4.52 from 49 votes
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Course: Salad
Cuisine: Indian
Keyword: Salad
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 people
Calories: 125kcal

Ingredients
 

Instructions

  • Combine the carrots and salt in a mixing bowl, tossing to distribute the salt.
  • Heat the oil in a small skillet over moderate heat.
  • Add the mustard seeds to the hot oil and remove from the heat as soon as the seeds begin to pop, about 2 to 3 seconds.
  • Pour the hot oil and mustard seeds over the carrots.
  • Add the lemon juice and optional raisins and mix well.
  • Serve chilled or at room temperature.

Notes

Note:
  • The raisins should be¬†soaked in hot water for 1 hour for soften and clean them.

Nutrition

Calories: 125kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 305mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 12g