Combine the carrots and salt in a mixing bowl, tossing to distribute the salt.
Heat the oil in a small skillet over moderate heat.
Add the mustard seeds to the hot oil and remove from the heat as soon as the seeds begin to pop, about 2 to 3 seconds.
Pour the hot oil and mustard seeds over the carrots.
Add the lemon juice and optional raisins and mix well.
Serve chilled or at room temperature.
- The raisins should be soaked in hot water for 1 hour for soften and clean them.
Calories: 125kcal | Carbohydrates: 15g | Protein: 0.4g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Sodium: 305mg | Potassium: 116mg | Fiber: 0.4g | Sugar: 12g