Name: Beef Stock
Prep time: 10 min
Cook time: 180 min
Total time: 190 min
Ingredients: 4 lbs meaty beef bones (2 Kg); 2 medium onions (roughly chopped); 2 large carrots (roughly chopped); 2 ribs celery (roughly chopped); 4 quarts water (4 L); 1 bunch parsley; 1 leaf bay (laurel); 1/2 tsp dried thyme; 12 whole peppercorns; 2 whole cloves; Salt (to taste)

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Beef Stock

Beef stock is another of the essential of every kitchen freezer.

4.75 from 40 votes

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Course: Stock

Cuisine: British, French

Keyword: Beef, Stock

Prep Time: 10 minutes

Cook Time: 3 hours

Total Time: 3 hours 10 minutes

Servings: Litres

Calories: 178kcal

Ingredients

4 lbs meaty beef bones 2 Kg
2 medium onions roughly chopped
2 large carrots roughly chopped
2 ribs celery roughly chopped
4 quarts water 4 L
1 bunch parsley
1 leaf bay laurel
1/2 tsp dried thyme
12 whole peppercorns
2 whole cloves
Salt to taste

Instructions

Place the beef bones, onions, carrots, and celery in a roasting pan and bake in a preheated 500F (260C) oven, turning everything once or twice, until browned, about 30 minutes.
Combine the bones and vegetables and the remaining ingredients in a large pot over high heat and bring to a boil.
Reduce the heat and simmer covered for 3 hours.
Strain the stock, pressing on the meat and vegetables to extract as much liquid as possible. Refrigerate and skim off and discard the fat that congeals on the surface.
Keep refrigerated for up to 4 days, or freeze for up to 1 year.

Nutrition

Beef Stock

Ingredients MetricImperial

Instructions

Nutrition

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