Beef Europe French Stock

Beef Stock

Beef Stock Recipe
Written by Kate thecook
Beef Stock Recipe

Beef Stock

Beef stock is another of the essential of every kitchen freezer.
4.75 from 40 votes
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Course: Stock
Cuisine: British, French
Keyword: Beef, Stock
Prep Time: 10 minutes
Cook Time: 3 hours
Total Time: 3 hours 10 minutes
Servings: 4 Litres
Calories: 178kcal



  • Place the beef bones, onions, carrots, and celery in a roasting pan and bake in a preheated 500F (260C) oven, turning everything once or twice, until browned, about 30 minutes.
  • Combine the bones and vegetables and the remaining ingredients in a large pot over high heat and bring to a boil.
  • Reduce the heat and simmer covered for 3 hours.
  • Strain the stock, pressing on the meat and vegetables to extract as much liquid as possible. Refrigerate and skim off and discard the fat that congeals on the surface.
  • Keep refrigerated for up to 4 days, or freeze for up to 1 year.


Sodium: 238mg | Sugar: 0.01g | Fiber: 0.2g | Potassium: 144mg | Cholesterol: 48mg | Calories: 178kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 0.4g | Saturated Fat: 4g | Fat: 11g | Protein: 18g | Carbohydrates: 0.4g