Stocks are formed from the cooking of animal bones or vegetable parts in seasoned water often for a couple of hours. The bones are then disposed of but you end up with a delicious stock to help flavour other dishes. The most popular are chicken, beef, turkey and vegetable. They can be added to soup, gravy and risotto to name a few. We have an expanding list of recipes for you to try. If you have one then please post it onto our site and we will share it with the world. I make lots of it in advance and freeze it in bags laid flat to save space. When its time to make a soup, risotto, curries and so much more.