American Boil North American Stock Turkey Vegetables

Turkey Stock

Turkey Stock - TheRecipe.Website
Written by Gryphon
Turkey Stock - TheRecipe.Website

Turkey Stock

One of those stocks that is rarely used despite having so much flavour.
4.72 from 21 votes
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Course: Stock
Cuisine: American
Keyword: Stock, Turkey
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 2 Litres
Calories: 110kcal



  • Combine all ingredients in a large pot and bring to a boil over high heat.
  • Skim off the foam that rises to the surface, reduce the heat and simmer covered for 1 1/2 to 2 hours.
  • Remove the carcass and strain the stock through a fine sieve or a double layer of cheesecloth, discarding the solids.
  • Once cold, freeze to use later in soups and curries etc.


Sodium: 90mg | Calcium: 100mg | Vitamin C: 19mg | Vitamin A: 12396IU | Sugar: 11g | Fiber: 6g | Potassium: 607mg | Cholesterol: 1mg | Calories: 110kcal | Saturated Fat: 1g | Fat: 1g | Protein: 3g | Carbohydrates: 26g | Iron: 1mg