Lime Ginger Red Snapper

Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. I tend to serve the Red Snapper n a bed of hot fluffy rice for a lovely simple recipe that is always a hit. However, I have been trying it with lentils such as Chana Dal and it works so well. This dish only takes 20 minutes to cook and will serve 4 people easily. I have used the fillets for convenience. All good fishmongers will fillet your fish for you. The ginger and lime juice gives the fish a superb flavour that compliments each other.

Lime Ginger Red Snapper

This lovely little Caribbean recipe will have you revisit the fishmonger.

4.57 from 39 votes

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Course: Main Dish

Cuisine: Australian

Keyword: Seafood

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 people

Calories: 471kcal

Ingredients

 

MetricImperial

• 2 lbs red snapper fillets 675-900 g
• 1/2 cup lime juice 125 ml
• 2 tbsp onion grated, 30 ml
• 1 tsp ginger powder,5 ml
• 4 tbsp butter melted, 60 ml
• 1 whole lime thinly sliced
• Salt to taste
• ground pepper to taste

Instructions

• Place the fish fillets in a shallow baking pan and season with salt and pepper.
• Mix together the lime juice, onion, and ginger and pour over the fish.
• Drizzle with the butter and place the lime slices on top of the fish.
• Bake in a preheated 350F (180C) oven until the fish is firm and cooked through, 15 to 20 minutes.

Nutrition

Sodium: 321mg | Sugar: 1g | Fiber: 0.2g | Potassium: 49mg | Cholesterol: 164mg | Calories: 471kcal | Monounsaturated Fat: 0.005g | Polyunsaturated Fat: 0.01g | Saturated Fat: 9g | Fat: 17g | Protein: 72g | Carbohydrates: 3g