Lime Ginger Red Snapper is a recipe that you will wonder where it has been all of your life. I tend to serve the Red Snapper n a bed of hot fluffy rice for a lovely simple recipe that is always a hit. However, I have been trying it with lentils such as Chana Dal and it works so well. This dish only takes 20 minutes to cook and will serve 4 people easily. I have used the fillets for convenience. All good fishmongers will fillet your fish for you. The ginger and lime juice gives the fish a superb flavour that compliments each other.
Lime Ginger Red Snapper
- Place the fish fillets in a shallow baking pan and season with salt and pepper.
- Mix together the lime juice, onion, and ginger and pour over the fish.
- Drizzle with the butter and place the lime slices on top of the fish.
- Bake in a preheated 350F (180C) oven until the fish is firm and cooked through, 15 to 20 minutes.