Pizza Dough used to be an ingredient but now it’s a recipe. I make this all of the time for pizzas and snacks and my version of flatbreads. It also gets the children interested in cooking when they actually make their own. Serve as a base for a main dish or snack, you will not be disappointed.
Pizza Dough
One of those recipes that every home cook should know. When the kids and their mates descend this is a life saver.
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Add to CollectionServings: 2 people
Calories: 591kcal
Ingredients
- 300 g strong white bread flour
- 2 tsp baking powder
- ½ tsp sea salt
- 2 tsp rapeseed oil
- 175 ml lukewarm water
- freshly ground black pepper
Instructions
- Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf.
- To make the dough, sift the flour and baking powder into a large bowl.300 g strong white bread flour, 2 tsp baking powder
- Add the salt and a pinch of pepper, then stir in the oil.½ tsp sea salt, freshly ground black pepper, 2 tsp rapeseed oil
- Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time – you might need to add another 25ml/1fl oz water if the dough is a little dry; you want it to be slightly sticky and soft.175 ml lukewarm water
- Tip the dough onto a lightly floured work surface and knead for 2 minutes, until smooth and springy.
- When you are ready to prep your pizza, place the dough on a sheet of greaseproof paper.
- Roll this dough until about 5 mm thick. and place on a heated baking tray in a 200C oven for about 3 minutes.
- Remove and cover with passatta, toppings and cheese etc and return to the oven for a further 12 – 15 minutes until cheese is bubbling and crust os cooked.
Nutrition
Calories: 591kcal | Carbohydrates: 116g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 970mg | Potassium: 162mg | Fiber: 4g | Sugar: 0.4g
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