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Beef Bourguignon Fettuccine

Beef Bourguignon Fettuccine
Written by Guest User

Beef Bourguignon Fettuccine is an old classic that always taste so good. Served with fettuccine for a warming hearty meal. The mixture of French cuisine and a side order of Italian makes this a superb meal. The beef cooked hot and fast with the beef stock and dry red wine makes the French part a delicious moist element. The perfectly cooked fettuccine adds a new texture and body creating a dish that will be hard to beat. The only complaint will be that you haven’t cooked enough.  Served with a lovely glass of red wine for a meal that will be hard to beat.

Beef Bourguignon Fettuccine

Beef Bourguignon Fettuccine

A dish that is a must have in any cooks repertoire. The speed of cooking does not take any flavour away.
4.79 from 99 votes
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Course: Main Dish
Cuisine: French
Keyword: Alcohol, Beef, Pasta, Vegetables
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 people
Calories: 298kcal



  • Cook pasta according to package directions. Add carrots during last 5 minutes of cooking time.
  • Meanwhile, thaw onions in microwave oven at high power about 2 minutes or in a bowl of cool water. Then drain. Combine flour, salt and pepper in a plastic bag. Add half of beef to bag and shake to coat.
  • Melt 1 tablespoon butter in a large, deep nonstick skillet over medium-high heat. When melted add floured beef. Quickly brown beef, turning once, about 2 minutes. Transfer to plate and set aside.
  • Melt remaining tablespoon of butter in skillet. When melted brown the remaining beef, reserving any flour mixture in bag. Transfer beef to same plate as before..
  • Add garlic to drippings in the skillet and cook for 2 minutes, stirring to make sure it won’t burn. Add any remaining flour and mix well. Add beef broth, thawed pearl onions, wine and thyme to skillet and bring to a boil.
  • Stir in reserved beef. Simmer uncovered about 4 minutes or until beef is pink in center and sauce has thickened slightly.
  • Drain pasta and carrots; arrange in shallow wide bowls. Toss pasta with beef mixture and sprinkle with fresh thyme.


Beef Bourguignon is an old classic that always taste so good. Served with fettuccine for a warming hearty meal.


Sodium: 483mg | Sugar: 4g | Fiber: 3g | Potassium: 295mg | Cholesterol: 37mg | Calories: 298kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 1g | Saturated Fat: 4g | Fat: 13g | Protein: 16g | Carbohydrates: 27g