Bake Dairy Eggs Muffins North American Oats United States of America

Oatmeal Muffins

Oatmeal Muffins Recipe - TheRecipe.Website

Oatmeal Muffins are a healthier version of the popular breakfast/brunch and snack treat. These are very easy to cook and ready within 20 minutes after soaking. Oatmeal Muffins have a lovely earthy flavour and are perfect throughout the day.

Oatmeal Muffins Recipe - TheRecipe.Website

Oatmeal Muffins

This is such a lovely recipe that results in tasty nibbles
4.70 from 33 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Dairy, Eggs, Muffins, Oatmeal Muffins, Oats
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 1 hour 23 minutes
Servings: 12 muffins
Calories: 274kcal

Ingredients
 

Instructions

  • Soak oatmeal in sour milk 1 hour; add egg and beat well.
    1 cup quick cook oats, 1 cup sour milk, 1 large eggs
  • Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.
    1/2 cup brown sugar, 1/2 cup shortening, 1 cup flour, 1/2 tsp salt, 1 tsp baking powder, 1/2 tsp baking soda
  • Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.

Nutrition

Calories: 274kcal | Carbohydrates: 38g | Protein: 6g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 18mg | Sodium: 156mg | Potassium: 97mg | Fiber: 3g | Sugar: 11g

Leave a Reply