This is such a lovely recipe that results in tasty nibblesPrint Facebook Pinterest Twitter Add to CollectionCollections
Servings: 12 muffins
- Soak oatmeal in sour milk 1 hour; add egg and beat well.
- Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.
- Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.
Sodium: 156mg | Sugar: 11g | Fiber: 3g | Potassium: 97mg | Cholesterol: 18mg | Calories: 274kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 4g | Saturated Fat: 2g | Fat: 12g | Protein: 6g | Carbohydrates: 38g