American Bake Eggs Muffins North American

Oatmeal Muffins

Oatmeal Muffins - TheRecipe.Website
mama K
Written by Mama K
Oatmeal Muffins - TheRecipe.Website

Oatmeal Muffins

This is such a lovely recipe that results in tasty nibbles
4.70 from 33 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread
Prep Time: 3 minutes
Cook Time: 20 minutes
Total Time: 1 hour 23 minutes
Servings: 12 muffins
Calories: 274kcal



  • Soak oatmeal in sour milk 1 hour; add egg and beat well.
  • Add sugar and mix. Add cooled shortening. Add flour sifted with salt, baking powder and soda.
  • Bake in greased muffin pans in hot oven (400 degrees) 15 to 20 minutes.


Sodium: 156mg | Sugar: 11g | Fiber: 3g | Potassium: 97mg | Cholesterol: 18mg | Calories: 274kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 4g | Saturated Fat: 2g | Fat: 12g | Protein: 6g | Carbohydrates: 38g