Minnesota Wild Rice Dressing
Superb dressing for those holiday family meals. The wild rice adds a new texture and flavour to the meat course without overpowering another part.Print Facebook Pinterest Twitter Add to Collection
Servings: 6 people
- Preheat oven to 325.
- In medium-size skillet, over medium heat, saute bacon until almost crisp. Add onion, celery and mushrooms; continue cooking until vegetables are tender.
- In large bowl combine bacon mixture, wild rice, bread crumbs, sausage, oregano and sage. Season to taste with salt and pepper if desired.
- Spoon dressing into lightly greased 2-quart casserole dish. Bake, covered, at 325 degrees F. 35 to 40 minutes.
Calories: 424kcal | Carbohydrates: 66g | Protein: 19g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.2g | Cholesterol: 25mg | Sodium: 1193mg | Potassium: 202mg | Fiber: 7g | Sugar: 10g