Eggs Fry How to?

Fry the perfect Egg

Fry the Perfect Egg
Written by Guest User

Being able to Fry the Perfect Egg is an essential for any home cook. Having a fried egg with a perfectly set white yet a cooked runny yolk boosts any dish. Whether it be on top of a steak, salad, fried breakfast or in a sandwich, it is an added bonus.

Fry the Perfect Egg
Print Add to Collection
4.84 from 56 votes

Fry the perfect egg

A fried egg brightens up most meals from salad to steak.
Prep Time1 min
Active Time3 mins
Total Time4 mins
Course: Side Dish
Cuisine: British
Keyword: Eggs, Fry
Yield: 1 Egg
Cost: $0.50




  • In a frying pan, heat the oil until hot.
  • Crack the egg into a small bowl or cup. Makes sure no egg shell goes into the pan.
  • Carefully, ppour the egg into the pan.
  • Leave alone for 2 minutes over a low heat.
  • Check the white is set to your liking. If the white is still runny, leave for another 30 seconds.
  • The yolk should still be runny.
  • Season the egg with salt and pepper.