Name: Chicken Dijon
Cook time: 30 min
Total time: 30 min
Ingredients: 4 large Chicken Breasts (skinless boneless halves); 2 tbsp Dijon mustard (30 ml); 2 tbsp mayonnaise (30 ml); 2 tbsp parmesan (grated, 30 ml); 1/4 cup almonds (60 ml, sliced blanched); salt (to taste); paprika (to taste)

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Chicken Dijon is an easy recipe to follow but the results will have people coming back for more. The hit of the mustard gives this chicken a superb flavour that people remember. This recipe is ideal for busy people as it only takes 30 minutes to bake. I serve this on a bed of steaming rice to absorb the delicious sauce or with Boiled Potatoes with Herbs for a lovely summery dish. As a main dish, this is lovely but I have also used this dish on a bbq. Prepare it the same way but slice the chicken up and skewer it like a kebab

Chicken Dijon

Serve with rice or salad for an excellent meal. I always enjoy this meal especially after a bad day!!

4.67 from 77 votes

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Course: Main Dish

Cuisine: French

Keyword: Chicken, Nuts

Cook Time: 30 minutes

Total Time: 30 minutes

Servings: people

Calories: 162kcal

Ingredients

4 large Chicken Breasts skinless boneless halves
2 tbsp Dijon mustard 30 ml
2 tbsp mayonnaise 30 ml
2 tbsp parmesan grated, 30 ml
1/4 cup almonds 60 ml, sliced blanched
salt to taste
paprika to taste

Instructions

Place the chicken between to pieces of wax paper or plastic wrap and pound to a thickness of about 1/2 inch (1 cm).
Mix together the mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken.
Place the chicken on a lightly greased baking sheet and bake in a preheated 350F (180C) oven for 20 minutes.
Sprinkle with the sliced almonds and cook an additional 10 minutes

Nutrition

Chicken Dijon – Julies