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Chicken Dijon – Julies

Chicken Dijon
Written by Guest

Chicken Dijon is an easy recipe to follow but the results will have people coming back for more. The hit of the mustard gives this chicken a superb flavour that people remember. This recipe is ideal for busy people as it only takes 30 minutes to bake. I serve this on a bed of steaming rice to absorb the delicious sauce or with Boiled Potatoes with Herbs for a lovely summery dish. As a main dish, this is lovely but I have also used this dish on a bbq. Prepare it the same way but slice the chicken up and skewer it like a kebab

Chicken Dijon

Chicken Dijon

Serve with rice or salad for an excellent meal. I always enjoy this meal especially after a bad day!!
4.67 from 77 votes
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Course: Main Dish
Cuisine: French
Keyword: Chicken, Nuts
Cook Time: 30 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 162kcal



  • Place the chicken between to pieces of wax paper or plastic wrap and pound to a thickness of about 1/2 inch (1 cm).
  • Mix together the mustard, mayonnaise, Parmesan, salt, and paprika and spread on the chicken.
  • Place the chicken on a lightly greased baking sheet and bake in a preheated 350F (180C) oven for 20 minutes.
  • Sprinkle with the sliced almonds and cook an additional 10 minutes


Sodium: 341mg | Sugar: 1g | Fiber: 1g | Potassium: 112mg | Cholesterol: 8mg | Calories: 162kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 2g | Fat: 13g | Protein: 7g | Carbohydrates: 5g