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Hollandaise Sauce

hollandaise Sauce - TheRecipe.Website
Written by Susan H

A recipe that every cook should know. Hollandaise Sauce is one of the main sauces that helps every home cook. Also this simple sauce helps to turn a dish into a meal to be enjoyed. Believe it or not, hollandaise sauce can be made 1 day in advance and refrigerated. To reheat the sauce, warm it in the microwave in 10-second increments until warm but not hot. However you can put the sauce in the top pan of a double boiler or in a bowl set over a saucepan of simmering water. One of the most popular recipes to use Hollandaise Sauce with is Poached Salmon. The two combine to form a perfect match with the citrus of the sauce complimenting the salmon.

hollandaise Sauce - TheRecipe.Website

Hollandaise Sauce

You cant have Poached Salmon without Hollandaise Sauce.
4.68 from 68 votes
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Course: Sauce
Cuisine: French
Keyword: Hollandaise, Sauce
Cook Time: 8 minutes
Total Time: 8 minutes
Servings: 6 servings
Calories: 170kcal



  • Prepare hollandaise sauce by heating egg yolks, water and lemon juice in a small saucepan.
  • Cook over very low heat, stirring constantly, until yolk mixture begins to bubble at edges.
  • Whisk in butter, 1 piece at a time, until melted and sauce is thickened.
  • Stir in paprika and cayenne pepper. Season with salt to taste. Remove from heat.


A recipe that every cook should know. This will turn a dish into a meal.


Sodium: 117mg | Sugar: 0.2g | Fiber: 0.03g | Potassium: 22mg | Cholesterol: 147mg | Calories: 170kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 18g | Protein: 2g | Carbohydrates: 1g