American Boil Fruit North American Vegetarian

Ginger-Fruit Compote

Ginger Fruit Compote - TheRecipe.Website
Written by Guest User

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.

Ginger Fruit Compote - TheRecipe.Website

Ginger-Fruit Compote

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.
4.03 from 43 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: American
Keyword: Chutney/Relish
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 portions
Calories: 185kcal

Ingredients
 

Instructions

  • For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.
  • Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.

Nutrition

Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.0003g | Sodium: 9mg | Potassium: 5mg | Fiber: 6g | Sugar: 39g