Boil Dessert French Fruit Sauce Vegetarian

Ginger Fruit Compote

Ginger Fruit Compote - TheRecipe.Website
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Ginger Fruit Compote is a delightful treat. This simple French fruit sauce recipe is old as the hills but always tastes a lovely. Fruits such as oranges and apples were once cherished as holiday gifts. Also it can be made in advance and stored in the fridge until needed.

Ginger Fruit Compote - TheRecipe.Website

Ginger-Fruit Compote

Fruits such as oranges and apples were once cherished as holiday gifts. Rekindle the memory of such simple joys with this pleasing compote.
4.03 from 43 votes
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Course: Side Dish
Cuisine: French
Keyword: Chutney/Relish, Fruit
Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 6 portions
Calories: 185kcal

Ingredients
 

Instructions

  • For syrup, combine water, sugar, lemon juice, and ginger in a small saucepan. Bring mixture to boiling; reduce heat. Cover and simmer for 5 minutes. Transfer to a bowl. Cool. Cover and chill up to 24 hours.
  • Place fruit in a large serving bowl. Pour syrup over fruit, tossing gently to coat. Cover and chill up to 24 hours. Makes 6 servings.

Nutrition

Calories: 185kcal | Carbohydrates: 46g | Protein: 1g | Fat: 1g | Saturated Fat: 0.0003g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.0003g | Sodium: 9mg | Potassium: 5mg | Fiber: 6g | Sugar: 39g