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New England Fish Stew

New England Fish Stew
Written by Bobthefoodie

New England Fish Stew is a delicate tasty dish that is perfect all year round. I use cod and haddock but fish pie mix is also good. This recipe can be served as a starter, main course and as a snack. This is a traditional stew with fish, bacon and vegetables with a touch of white wine

New England Fish Stew

New England Fish Stew

The best fish stew from North America
4.73 from 40 votes
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Course: Main Dish
Cuisine: American
Keyword: Alcohol, Bacon, Casserole, Dairy, Seafood, Vegetables
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 6 people
Calories: 491kcal



  • Cook the bacon in a large heavy pot over moderate heat until it begins to crisp, about 5 minutes.
  • Add the onions and cook, stirring frequently, until the onions are tender but not browned, about 10 minutes.
  • Stir in the flour and cook for 2 minutes.
  • Stir in the wine and fish stock and bring to a boil, stirring frequently.
  • Add the cream, potatoes, turnips, bay leaves, thyme, salt, and pepper and simmer until the potatoes and turnips are almost done, about 15 minutes.
  • Add the fish and simmer gently for 7 minutes.
  • Remove from the heat and let stand covered until the fish is cooked through, 2 to 3 minutes.
  • Serve garnished with chopped parsley.


Sodium: 848mg | Sugar: 4g | Fiber: 3g | Potassium: 1552mg | Cholesterol: 165mg | Calories: 491kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 2g | Saturated Fat: 6g | Fat: 15g | Protein: 57g | Carbohydrates: 25g