Ahead of Time Alcohol Asian Chicken Chinese Eggs Fry Rice

Chicken Fried Rice

Chicken Fried Rice - Therecipe.website
Written by ClareW

Chicken Fried Rice is the one dish I cook the most. I use it as a side dish when cooking for friends or as a main dish when just me. The main rule is to cook the rice in advance and let it cool completely. That way it will be lovely and flaky. I use ginger, scallions (Spring Onions) and garlic in my recipe but you can use others that you prefer. Whilst I add a teaspoon of sherry, it is optional but please try it. The sherry adds a little zing to the wine vinegar and packs more of a punch.

Chicken Fried Rice - Therecipe.website

Chicken Fried Rice

Simple dish that I used to order but now I make my own!
4.83 from 88 votes
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Course: Main Dish, Side Dish
Cuisine: Chinese
Keyword: Chicken
Cook Time: 10 minutes
Total Time: 10 minutes
Servings: 1 person
Calories: 617kcal



  • Beat egg with salt and pepper, cook briefly, should still be slightly runny.
  • Cook chicken over high heat with garlic, ginger and scallions
  • When chicken is done, add the briefly cooked egg and the soy sauce,
  • Add the sherry and vinegar and cook briefly.
  • Serve over steaming hot rice.


Sodium: 2243mg | Sugar: 1g | Fiber: 1g | Potassium: 472mg | Cholesterol: 306mg | Calories: 617kcal | Monounsaturated Fat: 6g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 14g | Protein: 47g | Carbohydrates: 69g