Category - Chinese

Chinese recipes have to be one of the most famous cuisines on the planet. It is a vital part of Chines culture and revolves around fast food produced quickly and healthily. This is the country that brought us the Wok after all. There are four main types of Chinese Cuisine:-

    • Lu Cuisine (Shandong)
    • Chuan Cuisine (Sichuan)
    • Yue Cuisine (Guangdong)
    • Su Cuisine (Jiangsu)

Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. People in southern China also like to use rice to make rice gruel as breakfast. Rice is also used to produce beer, baijiu and vinegars.