Category - Vietnamese
Vietnamese cuisine is the food and drinks of Vietnam, and a combination of five fundamental tastes in a meal. This makes the Vietnam cuisine amazingly flavourful and aromatic. Ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Each Vietnamese dish has a distinctive flavour which reflects one or more of these elements. Therefore, this food is considered one of the healthiest cuisines worldwide.
Vietnamese recipes use lemongrass, ginger, mint, coriander, Saigon cinnamon, bird’s eye chili, lime, and Thai basil leaves. Also, traditional cooking is admired for the fresh ingredients and it’s minimal use of dairy and oil, The cuisine has a reliance on fresh herbs and vegetables.
However the balance between fresh herbs and meats and a selective use of spices to reach a fine taste.