Asian Style Chicken

Asian Style Chicken is an easy recipe that produces a divine taste. The chicken breasts are so moist and tasty after being marinated it is hard to ruin this recipe. If you can, bbq these chicken breasts as the flavour is even more intense. Whilst others are cooking drumsticks, you will be producing Asian Style Chicken. This is an easy way to set the bar higher. I serve these chicken breasts with simple basmati rice cooked in coconut milk. You could always revert back to the old favourite Simple Egg Fried Rice. Whilst the recipe says marinade for 2-4 hours, I prepare it the day before an leave it overnight.

Asian- Style Chicken

Superb simple recipe that has people coming back for more.

4.65 from 67 votes

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Course: Main Dish

Cuisine: Malaysian, Thai, Vietnamese

Keyword: Chicken

Prep Time: 10 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 2 hours hours 40 minutes minutes

Servings: 4 people

Calories: 79kcal

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Ingredients

 

MetricImperial

• 1/4 cup honey 60 ml
• 1/4 cup rice wine vinegar 60 ml
• 1/4 cup low sodium soy sauce 60 ml
• 3 cloves garlic finely chopped
• 2 tbsp parsley 30 ml,finely chopped
• 1 tbsp ginger 15 ml,grated
• freshly ground pepper to taste
• 6 large chicken breast halves skinned/defat

Instructions

• Combine all marinade ingredients in a bowl and mix well.
• Add the chicken breasts and turn to coat evenly.
• Refrigerate covered for 2 to 4 hours, turning occasionally.
• Cook under a preheated broiler or over hot coals until done, 20 to 30 minutes, turning once.

Nutrition

Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 804mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 17g