Asian Style Chicken is an easy recipe that produces a divine taste. The chicken breasts are so moist and tasty after being marinated it is hard to ruin this recipe. If you can, bbq these chicken breasts as the flavour is even more intense. Whilst others are cooking drumsticks, you will be producing Asian Style Chicken. This is an easy way to set the bar higher. I serve these chicken breasts with simple basmati rice cooked in coconut milk. You could always revert back to the old favourite Simple Egg Fried Rice. Whilst the recipe says marinade for 2-4 hours, I prepare it the day before an leave it overnight.
Asian- Style Chicken
- Combine all marinade ingredients in a bowl and mix well.
- Add the chicken breasts and turn to coat evenly.
- Refrigerate covered for 2 to 4 hours, turning occasionally.
- Cook under a preheated broiler or over hot coals until done, 20 to 30 minutes, turning once.