Asian- Style Chicken
Superb simple recipe that has people coming back for more.
Superb simple recipe that has people coming back for more.
Servings 4 people
Ingredients
- 1/4 cup honey
- 1/4 cup rice wine vinegar
- 1/4 cup low sodium soy sauce
- 3 cloves garlic finely chopped
- 2 tbsp parsley finely chopped
- 1 tbsp ginger grated
- freshly ground pepper to taste
- 6 large chicken breast halves skinned/defat
Instructions
- Combine all marinade ingredients in a bowl and mix well.1/4 cup honey, 1/4 cup rice wine vinegar, 1/4 cup low sodium soy sauce, 3 cloves garlic, 2 tbsp parsley, 1 tbsp ginger, freshly ground pepper
- Add the chicken breasts and turn to coat evenly.6 large chicken breast halves
- Refrigerate covered for 2 to 4 hours, turning occasionally.
- Cook under a preheated broiler or over hot coals until done, 20 to 30 minutes, turning once.
Nutrition
Calories: 79kcal | Carbohydrates: 20g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.03g | Sodium: 804mg | Potassium: 72mg | Fiber: 0.3g | Sugar: 17g
