Category - Shrimp
Shrimp are small protein packed sea creatures similar to prawns. They are a tasty and can be baked, bbq, fried and more. As with other seafood, they are high in calcium, iodine and protein but low in food energy.
A meal based on this seafood is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation. Ebiko – also known as roe, are used as one of the ingredients in the preparation of sushi. The number of recipes that include this seafood is among the largest we have. They include Hot and Sour Soup, Tempura and Greek Skewered Shrimp – Garides Souvlakia.