Category - Steam
Steaming is a method of cooking using steam and is considered to be a healthy method of cooking food. It dates back about 5,000 years. This is often done with a food steamer, but food can also be steamed in a wok or pots.
Fortunately, you can produce a whole meal by steaming fish, vegetables and even coconut buns in a multilayer steamer. The finished product is clean, healthy and so tasty. Examples such as Steamed Salmon with Fresh Noodles Parcels, Moules marinière with garlic, cream and parsley and Chinese Shrimp Dumplings (Shiu Mai) are clean, tasty and healthy. Also the nutrients in all of the ingredients have penetrated the food and consumed. Normally this tasty goodness is in the cooking sauce which is often thrown away.