Category - Lobster
Lobster recipes include lobster Newburg and Thermidor. It is also used in soups and bisques. Lobster meat may be dipped in clarified butter, resulting in a heightened flavour. They are boiled or steamed and are very fast to cook. When they are cooked, its shell’s colour changes from blue to orange. They have one of the most succulent meats of a seafood which can hold a sauce and is one of the greatest treats in parts of the world. Other popular recipes include Americaine, boiled for one minute and served in a tomato and cognac sauce. Or Steamed in butter. No matter whether you enjoy seafood or not, you must try at least once in your life. When you want to really treat yourself, add it to Mac and Cheese for a divine meal.