Indulging in steamed lobster is a luxurious experience that remind you of the essence of coastal dining. With its succulent meat, delicate texture and rich flavour, this seafood delicacy has captivated the palates of food enthusiasts around the world.
Steamed lobster is a dish that celebrates simplicity and allows the natural flavours of the seafood to shine. The process of steaming preserves the lobster’s natural sweetness and tenderness, resulting in a dish that is both decadent and delightful.
When serving steamed lobster, it’s essential to accompany it with the right accoutrements to enhance the dining experience. Melted butter, infused with a hint of lemon or garlic, is a classic accompaniment that adds richness and depth to the lobster’s flavour. Additionally, a side of freshly steamed vegetables or a crisp green salad provides a refreshing contrast to the richness of the lobster meat.
For those looking to elevate the flavour of their steamed lobster, consider experimenting with complementary ingredients and seasonings. A sprinkle of chopped herbs, such as parsley or chives, adds freshness and vibrancy to the dish, while a dash of paprika or Old Bay seasoning imparts a subtle hint of spice.
One common question that arises when it comes to lobster is whether frozen lobster is comparable to fresh. While fresh lobster is often preferred for its superior texture and flavour, high-quality frozen lobster can be a convenient and cost-effective alternative, especially for those living away from coastal areas. However, it’s essential to thaw frozen lobster properly and cook it with care to ensure the best possible results.
In conclusion, steamed lobster is a culinary treasure that embodies the essence of indulgence and sophistication. This is a superb dish for a romantic night in or as a special treat. Whatever the reason, its succulent meat and delicate flavour are sure to leave a lasting impression. So, treat yourself to the exquisite delights of steamed lobster and realise how simple it is to cook. The world of seafood is open to you now.
Steamed Lobster
An excellent simple dish that brings style and decadence to any table.
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Add to CollectionServings: 4 people
Calories: 360kcal
Ingredients
- 6 lbs lobsters Alive is best
- 1/4 lb butter melted
- 3 tbsp lemon juice
- 1 large Lemon wedged
Instructions
- Place the lobsters in the freezer for about 10 minutes to numb them – some people prefer to kill them by splitting the head between the eyes with a sharp knife before placing them in the pot. Alternatively a fishmonger can prep them for you.6 lbs lobsters
- Put about 1 inch (3 cm) of salted water in a large pot – use clean seawater if you have access to it.
- Bring the water to a boil and add the lobsters.
- Return to the boil and simmer tightly covered until done. Check the notes for cooking times.
- The lobsters are done when they’re bright red in color and when the antennae can be removed with a sharp tug.
- If in doubt, tear one of the tails from the lobster – it is done if the exposed flesh is opaque with no translucency.
- Meanwhile, combine the melted butter and lemon juice and place into small bowls.1/4 lb butter, 3 tbsp lemon juice
- Transfer the lobsters to serving plates and serve with lemon butter, sprinkle of herbs and lemon wedges.1 large Lemon
Notes
Cooking hint for Lobsters:
Cook for 10 minutes for 1 lb lobsters; 13 minutes for 1 1/4 lb lobsters; 15 minutes for 1 1/2 lb lobsters; 18 minutes for 2 lb lobsters.
Nutrition
Calories: 360kcal | Carbohydrates: 3g | Protein: 32g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 303mg | Sodium: 1009mg | Potassium: 437mg | Fiber: 1g | Sugar: 1g | Vitamin A: 723IU | Vitamin C: 19mg | Calcium: 175mg | Iron: 1mg
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