Warm Mozzarella Sandwich – Mozzarella in Carrozza

Everybody loves a cheese sandwich but this takes them to a new level. The Mozzarella melts to such a gooey mess it is perfect. This gorgeous mess is the Warm Mozzarella Sandwich – Mozzarella in Carrozza. The fried bread makes this soft yet crispy. I have added sliced ham to this for a chunkier sandwich that the children love.  When you think of French Toast, multiply it by Mozzarella and coat it with breadcrumbs. That is a Warm Mozzarella Sandwich – Mozzarella in Carrozza sandwich. Whilst it can be deep fried if you want, it is perfect either way.  When you want to feed the family within minutes then I strongly recommend this. It will bring smiles to the faces

Warm Mozzarella Sandwich – Mozzarella in Carrozza

A fried mozzarella sandwich is thing to behold.

4.67 from 48 votes

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Course: Snacks, Starter

Cuisine: Italian

Keyword: Bread, Cheese, Snacks

Prep Time: 5 minutes minutes

Cook Time: 5 minutes minutes

Total Time: 10 minutes minutes

Servings: 6 people

Calories: 460kcal

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Ingredients

 

MetricImperial

• 2 large bagette
• 1 lb mozzarella
• 1 cup milk
• 1 cup breadcrumbs
• 4 large eggs lightly beaten free range
• 2 tbs mik beat with eggs
• 1 pinch Salt to taste
• 1 pinch ground pepper to taste
• Vegetable oil for frying

Instructions

• Cut the bread into 3-inch (8 cm) rounds using a cookie cutter or the rim of a small glass.
  2 large bagette
• Cut the mozzarella into slices 1/4-inch (5 mm) thick and slightly smaller in diameter than the bread slices.
  1 lb mozzarella
• Make sandwiches of the bread and cheese and briefly dip each into the milk.
  1 cup milk
• Season the bread crumbs with salt and pepper.
  1 pinch Salt, 1 pinch ground pepper
• Dip the sandwiches into the beaten eggs so the breadcrumbs sticks well.
  4 large eggs
• Seal the edges of the sandwiches by pressing them gently, and coat thoroughly with the bread crumbs, rolling the sandwiches in the bread crumbs like a cartwheel to coat the edges.
  1 cup breadcrumbs
• Heat the oil to 375F (190C) in a deep fryer or large skillet.
  Vegetable oil
• Dip the sandwiches in the egg mixture and fry in the hot oil until golden brown on both sides.
  2 tbs mik
• Drain on paper towels and serve immediately.

Nutrition

Calories: 460kcal | Carbohydrates: 34g | Protein: 31g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 186mg | Sodium: 753mg | Potassium: 260mg | Fiber: 2g | Sugar: 5g