Bread/Muffins British Cheese Eggs Europe Grill Haddock Poach Seafood Toasting Vegetables

Smoked Haddock on Toasted Cheese

Smoked Haddock on Toasted Cheese
Written by Guest

The alternative ultimate breakfast. Smoked Haddock on Toasted Cheese is a delicious combination. The soft haddock with melted cheese and runny poached eggs is a paradise. Served for breakfast and brunch and as a main dish for lunch. Superb texture, flavour and colour all in one simple dish.

Smoked Haddock on Toasted Cheese

Smoked Haddock on Toasted Cheese

The alternative ultimate breakfast. Smoked haddock and cheese is a delicious combination. The soft haddock with melted cheese and runny poached eggs is a paradise.
4.86 from 57 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch, Cheese, Eggs, Herbs, Muffins, Seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 88kcal

Ingredients
 

Instructions

  • Place 2 pans of water to a gentle simmer
  • Add a teaspoon of vinegar in one of them
  • Preheat the grill
  • Mix the cheese with the extra yolk and season with some freshly ground black pepper
  • Lower the haddock into the pan without the vinegar and cook for 3 to 4 minutes
  • Poach the eggs in the pan with the vinegar, both should be boiling gently
  • Meanwhile lightly toast the muffins on a baking sheet
  • Arrange the tomatoes evenly on top of the muffins, coat with the Lancashire cheese
  • Place under the grill until the cheese bubbles and is a light golden colour
  • Drain the haddock and eggs
  • Flake the haddock and place on top of the muffins followed by the eggs
  • Scatter the chives on top

Nutrition

Calories: 88kcal | Carbohydrates: 0.001g | Protein: 19g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 57mg | Sodium: 573mg | Potassium: 311mg | Sugar: 0.001g