Bread/Muffins British Cheese Eggs Europe Grill Haddock Poach Seafood Toasting Vegetables

Smoked Haddock on Toasted Cheese

Smoked Haddock on Toasted Lancashire Cheese - TheRecipe.Website
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Smoked Haddock on Toasted Lancashire Cheese - TheRecipe.Website

Smoked Haddock on Toasted Cheese

The alternative ultimate breakfast. Smoked haddock and cheese is a delicious combination. The soft haddock with melted cheese and runny poached eggs is a paradise.
4.86 from 57 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Breakfast-Brunch, Seafood
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 people
Calories: 88kcal



  • Place 2 pans of water to a gentle simmer
  • Add a teaspoon of vinegar in one of them
  • Preheat the grill
  • Mix the cheese with the extra yolk and season with some freshly ground black pepper
  • Lower the haddock into the pan without the vinegar and cook for 3 to 4 minutes
  • Poach the eggs in the pan with the vinegar, both should be boiling gently
  • Meanwhile lightly toast the muffins on a baking sheet
  • Arrange the tomatoes evenly on top of the muffins, coat with the Lancashire cheese
  • Place under the grill until the cheese bubbles and is a light golden colour
  • Drain the haddock and eggs
  • Flake the haddock and place on top of the muffins followed by the eggs
  • Scatter the chives on top


Calories: 88kcal | Carbohydrates: 0.001g | Protein: 19g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Cholesterol: 57mg | Sodium: 573mg | Potassium: 311mg | Sugar: 0.001g