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Cheese & Onion Waffles with Sausages

Cheese and Onion Breakfast Waffles - TheRecipe.Website
Written by Lorna C
Cheese and Onion Breakfast Waffles - TheRecipe.Website

Cheese & Onion Waffles with Sausages

Saturday breakfasts don’t get much better than this. It's fun to make and super tasty to enjoy.
4.80 from 34 votes
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Course: Breakfast, Brunch
Cuisine: American
Keyword: Breakfast-Brunch
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 people
Calories: 303kcal


For the Waffles


  • Preheat the oven to 190C, gas mark 5
  • Place the sausages on non-stick baking tray and cook for 12 minutes.
  • Add the bacon and tomato halves and continue to cook for 10 to 12 minutes until the sausages are thoroughly cooked and the bacon is crispy.
  • Meanwhile, make the batter for the waffles.
  • Sift the flour and baking powder into a large bowl.
  • Make a well in the centre and stir in the onion and cheese.
  • Mix the eggs into the milk and pour it into the well.
  • Season, mix well and set aside.
  • Heat the waffle iron and grease with butter if necessary
  • Once hot, add large spoonful's of the batter
  • Cook for 4 to 5 minutes until cooked through and transfer to warm plates
  • Cut the sausages in half and layer in the waffles with the bacon and tomatoes


Sodium: 293mg | Sugar: 3g | Fiber: 2g | Potassium: 200mg | Cholesterol: 14mg | Calories: 303kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 3g | Fat: 7g | Protein: 11g | Carbohydrates: 50g