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Cheese and Bacon Muffins

Cheese and Bacon Muffins
Written by Josh P

Cheese and Bacon Muffins are simply gorgeous. When you don’t know what to eat, whether it be breakfast, brunch or even a snack, these will fit. They are in effect a breakfast meal in a handy size. You can use muffin tins but I use cup cake holders to make them easier to move and easier to consume. The Bacon, Egg and Welsh Cheese all make this work so well. The addition of Welsh Cheese makes them have a lovely aroma and additional body.  Cheese and Bacon Muffins is classified as a “Easy” Recipe to produce and well worth the time. The results are always amazing.

Cheese and Bacon Muffins

Cheese and Bacon Muffins

These tantalising cheese and bacon muffins, will be loved by the whole family. They are delicious made with the addition of some Welsh quality cheese and bacon.
4.71 from 51 votes
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Course: Breakfast, Brunch, Snacks
Cuisine: British, Welsh
Keyword: Bacon, Bread, Cheese, Dairy, Eggs, Muffins
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 10 muffins
Calories: 252kcal



  • Sift the flour, salt and baking powder into a mixing bowl
  • Add the rest of the ingredients and fold everything together with the lightest of touch, until just blended
  • Do not over mix
  • Spoon the mixture into the prepared muffin tins
  • Bake in a preheated over, 180C gas mark 4 for 20 to 30 minutes until golden and firm
  • Remove and allow to cool in the tin for 10 minutes


I often add a few cherry tomatoes for added colour and texture. Make sure you don’t mix them in too hard as they will turn to a mulch otherwise.


Sodium: 520mg | Sugar: 2g | Fiber: 1g | Potassium: 55mg | Cholesterol: 24mg | Calories: 252kcal | Monounsaturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Saturated Fat: 6g | Fat: 12g | Protein: 11g | Carbohydrates: 22g