Italian Potato Salad is a lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.
Italian Potato Salad
A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.
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Servings: 6 servings
Calories: 49kcal
Ingredients
- 24 new red potatoes – (3 to 4 oz ea) washed ,and skins left on
- 3 stalks celery chopped
- 1 large red pepper minced
- 1/4 cup scallions chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/2 tbsp red vinegar
- 1 tsp parsley chopped
- ground black pepper to taste
Instructions
- Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.
- Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.
Notes
A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.
Nutrition
Sodium: 2mg | Sugar: 1g | Fiber: 0.3g | Potassium: 33mg | Calories: 49kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 5g | Protein: 0.2g | Carbohydrates: 1g
