Diabetic Dressings Europe Italian Salad Vegetarian

Italian Potato Salad

Italian Potato Salad
Written by Josh P

Italian Potato Salad is a lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.

Italian Potato Salad

Italian Potato Salad

A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.
4.95 from 84 votes
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Course: Side Dish
Cuisine: Italian
Keyword: Salad, Vegetarian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 49kcal

Ingredients
 

Instructions

  • Boil the potatoes for 20 minutes in a large pot of boiling water. Drain and let cool for 30 minutes. Cut potatoes into large chunks and toss the potatoes with the celery, red pepper, and scallions.
  • Combine all the dressing ingredients and pour over the potato salad. Serve at room temperature.

Notes

A lovely easy recipe that results in an alternative to the usual high calorized version. Suitable for diabetics. Gorgeous with cold meats and salad or as a side dish.

Nutrition

Calories: 49kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 2mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 1g