Ahead of Time Chili Dairy Free Dips/Spreads Fruit Guacamole Mexican North American Simmer Vegetables Vegetarian

Smoked Chile and Mango Guacamole

Smoked Chile and Mango Guacamole - TheRecipe.Website
Written by lucywg

When you are fed up with normal guacamole try this. Smoked Chile and Mango Guacamole takes it to a new level with little effort and time. Adding the chillies gives it a superb kick whilst the mango provides a refreshing juicy texture. These can be served as part of a meal such as Quick Nachos, Beef Fajitas or Chicken Flautas. Also can be eaten just with tortillas crisps for a delicious naughty snacks. Served with a glass of wine for a adult treat. You can make this in advance and store in a sealed container in the fridge for a day or two.

Smoked Chile and Mango Guacamole - TheRecipe.Website

Smoked-Chile-and-Mango Guacamole

Superb upgrade for a guacamole. Try this just with tortilla crisps for a lovely snack.
4.72 from 46 votes
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Course: Dips, Side Dish
Cuisine: Mexican
Keyword: Vegetarian
Cook Time: 20 minutes
Total Time: 20 minutes
Servings: 3 servings
Calories: 77kcal



  • In a medium skillet, heat the olive oil. Stir in half of the diced plum tomatoes and add the shallot, crushed chipotles and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the chiles are softened, about 5 minutes.
  • Scrape the mixture into a large bowl and let cool completely.
  • Add the avocados, onion, serrano chile, lime juice and the remaining diced tomato to the bowl and stir gently.
  • Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
  • Garnish the guacamole with cilantro leaves and serve with tortilla chips.


Superb Guacamole that is tasty with the fruity yet spicy kick. The best one ever.


Sodium: 37mg | Sugar: 3g | Fiber: 3g | Potassium: 485mg | Calories: 77kcal | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 5g | Protein: 2g | Carbohydrates: 8g