When you are fed up with normal guacamole try this. Smoked Chile and Mango Guacamole takes it to a new level with little effort and time. Adding the chillies gives it a superb kick whilst the mango provides a refreshing juicy texture. These can be served as part of a meal such as Quick Nachos, Beef Fajitas or Chicken Flautas. Also can be eaten just with tortillas crisps for a delicious naughty snacks. Served with a glass of wine for a adult treat. You can make this in advance and store in a sealed container in the fridge for a day or two.

Smoked-Chile-and-Mango Guacamole

Superb upgrade for a guacamole. Try this just with tortilla crisps for a lovely snack.

4.69 from 47 votes

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Course: Dips and Spreads, Side Dish

Cuisine: Mexican

Keyword: Vegetarian

Cook Time: 20

Total Time: 20

Servings: servings

Calories: 77kcal

Ingredients

1 tbsp Extra Virgin olive oil
2 large plum tomatoes cut into 1/4-inch dice
1 large shallot finely chopped
2 whole chipotle chili peppers finely crushed
2 large avocados halved/diced
1/2 cup onion finely chopped white
1 whole serrano chile minced
3 tbsp fresh lime juice
1/2 large mango cut into 1/4-inch dice (1/2 cup)
1 cup cilantro finely chopped, plus whole leaves, for garnish
tortilla chips to serve
1 pinch kosher salt to taste

Instructions

In a medium skillet, heat the olive oil. Stir in half of the diced plum tomatoes and add the shallot, crushed chipotles and a generous pinch of salt and cook over moderate heat, stirring occasionally, until the chiles are softened, about 5 minutes.
Scrape the mixture into a large bowl and let cool completely.
Add the avocados, onion, serrano chile, lime juice and the remaining diced tomato to the bowl and stir gently.
Gently fold in the diced mango and the 1 cup of chopped cilantro and season with salt.
Garnish the guacamole with cilantro leaves and serve with tortilla chips.