Name: Beef Fajitas
Cook time: 25 min
Total time: 145 min
Ingredients: 1/2 cup lime juice; 1/4 cup olive oil; 2-4 cloves garlic (finely chopped); 1 tbsp Worcestershire Sauce; 2 lbs beef skirt (or flank); 12 medium Flour tortillas; 2 tbsp olive oil; 1 large green bell pepper (thin strips); 2 large red bell pepper (thin strips); 3 large onions (thin rings); Cheddar cheese (grated); sour cream; Pico de gallo (see recipe); Guacamole (see recipe); Salt (to taste); ground pepper (to taste)

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Beef Fajitas are one of the dishes everybody thinks about when you say Mexican Food. However, this recipe with the amazing marinade takes it to a new level.

Beef Fajitas

A superb Mexican dish that always hits the mark. the marinated beef is amazing.

4.71 from 72 votes

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Course: Main Dish

Cuisine: Mexican

Keyword: Beef, Tortillas/Wraps, Vegetables

Cook Time: 25

Total Time: 2 25

Servings: people

Calories: 547kcal

Ingredients

1/2 cup lime juice
1/4 cup olive oil
2-4 cloves garlic finely chopped
1 tbsp Worcestershire Sauce
2 lbs beef skirt or flank
12 medium Flour tortillas
2 tbsp olive oil
1 large green bell pepper thin strips
2 large red bell pepper thin strips
3 large onions thin rings
Cheddar cheese grated
sour cream
Pico de gallo see recipe
Guacamole see recipe
Salt to taste
ground pepper to taste

Instructions

Whisk together the marinade ingredients in a large bowl.
1/2 cup lime juice, 1/4 cup olive oil, 2-4 cloves garlic, 1 tbsp Worcestershire Sauce, Salt, ground pepper
Cut the meat into thin strips and toss with the marinade.
2 lbs beef skirt
Marinate refrigerated for 1 to 2 hours, or 15 to 20 minutes at room temperature.
Wrap the tortillas in aluminum foil and heat in a 350F (180C) oven for 15 minutes.
12 medium Flour tortillas
Heat the oil in a large skillet over high heat and saute the peppers and onions for 5 minutes.
2 tbsp olive oil, 1 large green bell pepper, 2 large red bell pepper, 3 large onions
Drain the meat and discard the marinade. Add to the skillet and saute until medium-rare.
Transfer the meat mixture to a serving platter and serve with tortillas and garnishes.
To eat, place some of the meat mixture on a tortilla, top with the garnishes and roll up.
Cheddar cheese, sour cream, Pico de gallo, Guacamole