Europe French Grill Herbs Marinade Vegetables Vegetarian

Balsamic Eggplant

Balsamic Eggplant -
Written by lucywg
Balsamic Eggplant -

Balsamic Eggplant

Eggplant grilled after marinating in superb.
5 from 20 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: French, Italian
Keyword: Vegetables, Vegetarian
Cook Time: 40 minutes
Total Time: 4 hours 40 minutes
Servings: 4 people
Calories: 427kcal



  • Sprinkle the eggplant slices with salt and drain in a colander for 30 minutes.
  • Rinse and pat dry.
  • Combine the remaining ingredients in a large non-reactive bowl and add the eggplant slices, tossing to coat well.
  • Marinate refrigerated for 4 hours or overnight.
  • Grill over moderate heat for 5 minutes on each side.


Sodium: 6mg | Sugar: 39g | Fiber: 0.1g | Potassium: 66mg | Calories: 427kcal | Monounsaturated Fat: 22g | Polyunsaturated Fat: 3g | Saturated Fat: 4g | Fat: 30g | Protein: 0.3g | Carbohydrates: 40g