Bread/Muffins British Cheese Dairy Europe Nuts Toasting Vegetarian

Toast Topper

Toast Topper
Written by Kate thecook

Toast Topper are such a simple idea that my children adore. It turns a normal boring piece of toast into a flavour experience. I use these as breakfast and brunch but also as snacks to keep them going. Using different seeds creates an abundance of options to suit every taste.

Toast Topper

Toast Topper

This is so fast, easy and tasty, you now have no reason to skip breakfast.
4.86 from 48 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Cheese, Nuts
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 person
Calories: 135kcal



  • Toast the bread and spread with the soft cheese
  • Spread the yeast extract onto the cheese to give a marbled effect and sprinkle over the seeds


Produced with permission of AHDB.


Sodium: 218mg | Sugar: 1g | Fiber: 0.1g | Potassium: 0.1mg | Cholesterol: 15mg | Calories: 135kcal | Saturated Fat: 2g | Fat: 3g | Protein: 7g | Carbohydrates: 17g