Bread/Muffins British Cheese Dairy Europe Nuts Toasting Vegetarian

Toast Topper

Toast Topper
Written by Kate thecook
Toast Topper

Toast Topper

This is so fast, easy and tasty, you now have no reason to skip breakfast.
4.86 from 48 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Cheese, Nuts
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 person
Calories: 135kcal

Ingredients
 

Instructions

  • Toast the bread and spread with the soft cheese
  • Spread the yeast extract onto the cheese to give a marbled effect and sprinkle over the seeds

Notes

Produced with permission of AHDB.

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 0.1mg | Fiber: 0.1g | Sugar: 1g