Toast Topper

Toast Topper are such a simple idea that my children adore. It turns a normal boring piece of toast into a flavour experience. I use these as breakfast and brunch but also as snacks to keep them going. Using different seeds creates an abundance of options to suit every taste.

Toast Topper

This is so fast, easy and tasty, you now have no reason to skip breakfast.

4.86 from 48 votes

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Course: Breakfast, Brunch

Cuisine: British

Keyword: Bread, Breakfast-Brunch, Cheese, Nuts

Prep Time: 3 minutes minutes

Total Time: 3 minutes minutes

Servings: 1 person

Calories: 135kcal

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Ingredients

 

• 1 slice wholemeal bread
• 1 tbsp soft cheese
• 1/2 tsp marmite
• mixed seeds

Instructions

• Toast the bread and spread with the soft cheese
  1 slice wholemeal bread, 1 tbsp soft cheese
• Spread the yeast extract onto the cheese to give a marbled effect and sprinkle over the seeds
  1/2 tsp marmite, mixed seeds

Notes

Produced with permission of AHDB.

Nutrition

Calories: 135kcal | Carbohydrates: 17g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 0.1mg | Fiber: 0.1g | Sugar: 1g