Bread/Muffins British Cheese Dairy Europe Nuts Toasting Vegetarian

Toast Topper

Toast Topper
Written by Kate thecook
Toast Topper

Toast Topper

This is so fast, easy and tasty, you now have no reason to skip breakfast.
4.86 from 48 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch
Cuisine: British
Keyword: Bread, Breakfast-Brunch, Cheese, Nuts
Prep Time: 3 minutes
Total Time: 3 minutes
Servings: 1 person
Calories: 135kcal



  • Toast the bread and spread with the soft cheese
  • Spread the yeast extract onto the cheese to give a marbled effect and sprinkle over the seeds


Produced with permission of AHDB.


Calories: 135kcal | Carbohydrates: 17g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 218mg | Potassium: 0.1mg | Fiber: 0.1g | Sugar: 1g