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Banana and Honey Breakfast Loaf

Banana and Honey Breakfast Loaf
Written by ClareW

Banana and Honey Breakfast Loaf is an incredibly easy recipe to follow that produces a loaf full of flavour. I serve this with honey and a locally produced jam creating a delightful breakfast or brunch.  I use baking powder as a leavening agent meaning that you don’t wait hours for the dough to rise.  A loaf of warm bread within an hour is good but a Banana and Honey Breakfast Loaf is better.  Also why not try our Chocolate Walnut BreadEasy Pumpkin Bread and Blueberry Orange Bread for more flavours. You no longer need to have plain bread when there are so many flavours available.

Banana and Honey Breakfast Loaf

Banana and Honey Breakfast Loaf

Make in advance and enjoy this great breakfast recipe which can be taken to eat on-the-go during your hectic morning so you don’t have to skip breakfast.
4.63 from 74 votes
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Course: Breakfast, Brunch
Cuisine: British
Keyword: Banana, Bread, Dairy, Eggs
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 12 slices
Calories: 108kcal



  • Preheat the oven to 180C, gas mark 4
  • Grease and base line a 1kg loaf tin
  • Whisk the butter and sugar together until pale and fluffy, gradually whisk in the egg
  • Mix the flour and baking powder together and fold into the butter mixture
  • Stir in the bananas and honey
  • Spoon into the prepared tin and bake for 40-45 minutes or until firm to the touch and a skewer comes out clean
  • Allow to cool slightly before removing from the tin


Sodium: 91mg | Sugar: 9g | Fiber: 1g | Potassium: 70mg | Cholesterol: 18mg | Calories: 108kcal | Monounsaturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Saturated Fat: 0.2g | Fat: 1g | Protein: 2g | Carbohydrates: 23g