Lovely different recipe that makes a bread with a subtle hint. Worth a try.
Blueberry Orange Bread
Lovely different recipe that makes a bread with a subtle hint. Worth a try.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 24 slices
- Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 by 5 by 3 inches.
- Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.) Stir together cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients except blueberries. Gently stir in blueberries. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan. Cool completely before slicing. For high altitude (3500-6500 ft) locations: Bake 55 to 65 minutes.
Sodium: 144mg | Sugar: 11g | Fiber: 6g | Potassium: 68mg | Cholesterol: 9mg | Calories: 144kcal | Monounsaturated Fat: 0.5g | Polyunsaturated Fat: 1g | Saturated Fat: 0.2g | Fat: 2g | Protein: 3g | Carbohydrates: 34g