American Bake Blueberry Bread Bread/Muffins Diabetic Eggs Fruit North American Orange Vegetarian

Blueberry Orange Bread

Blueberry Orange Bread - TheRecipe.Website
Written by Lorna C

Lovely different recipe that makes a bread with a subtle hint. Worth a try.

Blueberry Orange Bread - TheRecipe.Website

Blueberry Orange Bread

Lovely different recipe that makes a bread with a subtle hint. Worth a try.
4.77 from 46 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Breakfast, Brunch, Snacks
Cuisine: American
Keyword: Bread, Fruit
Prep Time: 5 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 20 minutes
Servings: 24 slices
Calories: 144kcal

Ingredients
 

Instructions

  • Heat oven to 350 degrees. Grease bottom only of loaf pan, 9 by 5 by 3 inches.
  • Crush cereal. (Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin. Or crush in blender or food processor.) Stir together cereal, water, orange peel, orange juice and vanilla in large bowl; let stand 10 minutes. Stir in remaining ingredients except blueberries. Gently stir in blueberries. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf; remove from pan. Cool completely before slicing. For high altitude (3500-6500 ft) locations: Bake 55 to 65 minutes.

Nutrition

Calories: 144kcal | Carbohydrates: 34g | Protein: 3g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Cholesterol: 9mg | Sodium: 144mg | Potassium: 68mg | Fiber: 6g | Sugar: 11g