American Bake Bread Bread/Muffins Dairy Eggs North American Snacks Vegetarian

Crusty Corn Bread

Crusty Corn Bread - TheRecipe.Website
JacksonW
Written by Guest User

A very common meal in the South is greens, pot liker (the broth, usually flavoured with meat), and corn bread. You can’t get much more Southern than that!

Crusty Corn Bread - TheRecipe.Website

Crusty Corn Bread

A very common meal in the South is greens, pot likker (the broth, usually flavored with meat), and corn bread. You can't get much more Southern than that!
4.64 from 92 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Snacks
Cuisine: American
Keyword: Bread
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 10 slices
Calories: 163kcal

Ingredients
 

Instructions

  • Preheat the oven to 425 degrees. Combine the dry ingredients in a large bowl. Combine the buttermilk, egg, and oil and add to the dry ingredients, stirring just until the dry ingredients are moistened.
  • Pour the batter into an 8- by 8-inch pan or cast-iron skillet. (If using cast-iron, preheat the skillet in the oven for 3 minutes before adding the batter.) Bake for 20 minutes.

Nutrition

Sodium: 378mg | Sugar: 1g | Fiber: 3g | Potassium: 82mg | Cholesterol: 23mg | Calories: 163kcal | Monounsaturated Fat: 1g | Polyunsaturated Fat: 3g | Saturated Fat: 1g | Fat: 6g | Protein: 4g | Carbohydrates: 25g