Europe French Rice Saute Stir Fry Vegetables Vegetarian

Sauteed Sweet Peppers

Sautee Peppers -
mama K
Written by Mama K

This is a bright superb colourful side dish that adds a sweet yet subtle hit to a meal.

Sautee Peppers -

Sauteed Sweet Peppers

A simple recipe that is fast to produce but adds an entirely different flavour and texture to any dish. Well worth a try with this fry.
4.66 from 60 votes
Print Facebook Pinterest Twitter Add to Collection
Course: Side Dish
Cuisine: French, Greek
Keyword: Vegetarian
Prep Time: 3 minutes
Cook Time: 15 minutes
Total Time: 18 minutes
Servings: 6 servings
Calories: 106kcal



  • In a large skillet over medium heat, heat oil. Add peppers and saute for 3 to 5 minutes, stirring frequently.
  • Add water and pepper; continue sauteing for 4 to 5 minutes or until peppers are tender. Stir in basil and remove from heat.
  • Spread rice over a serving platter, spoon peppers and liquid on top, and serve.


A lovely side dish for a meat/fish dish.


Sodium: 260mg | Sugar: 0.4g | Fiber: 0.4g | Potassium: 38mg | Calories: 106kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 1g | Saturated Fat: 1g | Fat: 4g | Protein: 1g | Carbohydrates: 15g