This is a bright superb colourful side dish that adds a sweet yet subtle hit to a meal.
Sauteed Sweet Peppers
A simple recipe that is fast to produce but adds an entirely different flavour and texture to any dish. Well worth a try with this fry.Print Facebook Pinterest Twitter Add to CollectionCollections
Servings: 6 servings
- In a large skillet over medium heat, heat oil. Add peppers and saute for 3 to 5 minutes, stirring frequently.
- Add water and pepper; continue sauteing for 4 to 5 minutes or until peppers are tender. Stir in basil and remove from heat.
- Spread rice over a serving platter, spoon peppers and liquid on top, and serve.
A lovely side dish for a meat/fish dish.
Calories: 106kcal | Carbohydrates: 15g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 260mg | Potassium: 38mg | Fiber: 0.4g | Sugar: 0.4g