Asian Boil Chicken Chili Curry Dairy Saute Thai Vegetables

Thai Green Curry – Big L’s

Green Thai Curry - TheRecipe.Website
Written by Gryphon

Just imagine walking through the front door and smelling the glorious aroma or a Thai Green Curry. A bad day becomes good.

Green Thai Curry - TheRecipe.Website

Thai Green Curry - Big L's

Green curry is a Central Thai variety of curry. A lovely subtle flavoured curry that you will ask for again.
4.83 from 79 votes
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Course: Main Dish
Cuisine: Thai
Keyword: Chicken, Curry
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 people
Calories: 239kcal



  • Heat the oil in a pan over a medium heat
  • Cut the chicken breasts into slices
  • Saute the green curry paste until aromatic, add the chicken and stir to combine well with the curry paste.
  • Add the coconut milk and water and bring it to a quick boil.
  • Put a pan on to cook the rice per packet instructions
  • Add the kaffir leaves, red chilies and bean shoots. Lower the heat to simmer, cover the pot and let simmer for 10 - 20 minutes or until the curry slightly thickens.
  • Add the fish sauce, sugar, and basil leaves. Stir to mix well.
  • Turn off the heat and serve immediately with rice.


Sodium: 754mg | Sugar: 6g | Fiber: 1g | Potassium: 302mg | Cholesterol: 47mg | Calories: 239kcal | Monounsaturated Fat: 3g | Polyunsaturated Fat: 3g | Saturated Fat: 6g | Fat: 15g | Protein: 18g | Carbohydrates: 8g