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Texas Caviar

Texas Caviar - TheRecipe.Website
Written by SamsonLee

Texas caviar is a salad of black-eyed peas lightly pickled in a vinaigrette-style dressing, often eaten as a dip accompaniment to tortilla chips.

Texas Caviar - TheRecipe.Website

Texas Caviar

Amazingly simple dips that is best left to marinate to combine the flavours.
4.73 from 47 votes
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Course: Dips
Cuisine: American
Keyword: Dips/Spreads
Prep Time: 10 minutes
Total Time: 2 hours 10 minutes
Servings: 1 litres
Calories: 846kcal



  • Combine all the ingredients in a bowl and refrigerate covered for at least 2 hours, or for up to 2 days.
  • Serve at room temperature with tortilla chips for dipping.


Sodium: 2036mg | Sugar: 35g | Fiber: 17g | Potassium: 1789mg | Calories: 846kcal | Monounsaturated Fat: 9g | Polyunsaturated Fat: 18g | Saturated Fat: 6g | Fat: 40g | Protein: 19g | Carbohydrates: 124g