Turkey Frank Burrito

Turkey Frank Burrito are a simple dish that is ideal when you need to keep the children going in a rush. They take minutes to make and ideal as a snack anytime of the day. This recipe does use a microwave. Also, to add even more flavour, I heat the tortillas on a griddle.

Turkey Frank Burrito

A very fast and easy recipe that will keep the kids and husband happy until supper

4.50 from 24 votes

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Course: Main Dish, Snacks

Cuisine: American

Keyword: Cheese, Sausage, Tortillas/Wraps, Turkey

Cook Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 10 wraps

Calories: 59kcal

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Ingredients

 

MetricImperial

• 10 medium flour tortillas
• 10 tbsp salsa
• 10 tbsp Monterey Jack cheese shredded
• 10 whole turkey franks

Instructions

• On each tortilla spread 1 tablespoon salsa and sprinkle with 1 tablespoon cheese.
• Place frank in centre of tortilla and wrap to close ends.
• Fold kitchen paper towel around burrito to help with handling and heating.
• Microwave at HIGH (100% power) for 45 seconds.
• Check the frank is hot and the cheese has melted and serve.

Notes

Fast and simple and the children love them.

Nutrition

Calories: 59kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 175mg | Potassium: 60mg | Fiber: 0.3g | Sugar: 1g