Category - Salsa
Salsa can be served cooked or fresh and are called cruda, fresca or verde. Fresh recipes are made with tomatillos, avocados, fresh green chilies, spices and lime juice. Cooked recipes use roasted tomatoes, spices and dried red chilies. They can be smooth or coarsely textured, thick or thin, mild or hot. Also, it is typically piquant, ranging from mild to extremely hot. However, though many preparations are called salsa in Spanish, in English, it generally refers to raw or near-raw sauces used as dips. Also our recipes include Extra Fast Dip for Pitta Bread, Pineapple and Black Bean and even a Fruit version.