Salsa Onion Dip

Salsa Onion Dip is a gorgeous dip that packs a punch yet is subtle and is good with both chips and vegetable slices. The simplicity of the preparation makes it perfect for those with little time. Using a simple packet of dry onion soup mix creates a surprisingly tasty mix with the salsa. 

Salsa Onion Dip

Simple yet so tasty dip that is perfect as a dip.

4.64 from 74 votes

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Course: Dips, Side Dish, Snacks

Cuisine: American, Mexican

Keyword: Dairy, Dips/Spreads, Soup

Prep Time: 10 minutes

Total Time: 2 hours 10 minutes

Servings: 24 servings

Calories: 41kcal

Ingredients

 

MetricImperial

• 1 pouch Campbell’s dry onion soup and recipe mix
• 16 oz sour cream
• 1 cup thick & chunky salsa
• Assorted fresh vegetables or chips

Instructions

• Mix soup mix per instructions
• Mix the soup with the sour cream, and salsa. Refrigerate at least 2 hours
• Serve with fresh vegetables or chips for dipping. If desired, garnish with green onion.

Notes

A gorgeous dip that packs a punch yet is subtle and is good with both chips and vegetable slices. The simplicity of the preparation makes it perfect for those with little time.

Nutrition

Calories: 41kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 81mg | Fiber: 0.1g | Sugar: 1g