Bake Chili Dips/Spreads Mexican North American Sauce Vegetables Vegetarian

Tomato Sauce – Salsa de Tomate

Mexican Tomato Sauce - TheRecipe.Website
Written by Gryphon

Tomato Sauce is one of the most used sauce on the planet.  Why not make your own and add a kick of jalapenos for that special flavour. Tomato Sauce – Salsa de Tomate is the recipe you need. You will never buy another bottle from a store again. This recipe is so simple to prep, cook and an absolute delight to have with steak and chips or burgers. This is a Mexican recipe that should be on sale everywhere. I make this en masse and give them to family members. I get asked for the recipe all the time do decided to share it on here.

Mexican Tomato Sauce - TheRecipe.Website

Tomato Sauce - Salsa de Tomate

A simple recipe that makes the perfect tomato sauce. Amazing taste from a simple recipe.
4.82 from 33 votes
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Course: Dips
Cuisine: Mexican
Keyword: Sauce, Vegetarian
Cook Time: 23 minutes
Total Time: 23 minutes
Servings: 2 cups
Calories: 137kcal



  • Heat the oil in a saucepan and fry the onion and garlic until soft but not brown.
  • Add the remaining ingredients and cook over low to moderate heat for 20 minutes.
  • Stir occasionally.
  • Serve warm or cold.


Sodium: 1mg | Sugar: 1g | Fiber: 0.1g | Potassium: 6mg | Calories: 137kcal | Monounsaturated Fat: 5g | Polyunsaturated Fat: 7g | Saturated Fat: 2g | Fat: 15g | Protein: 0.1g | Carbohydrates: 2g