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Danish Liver Pâté – Leverpostej

Danish Liver Pâté - Leverpostej - TheRecipe.Website
Written by ClareW

Liver Pate on toast is one of the best starters on this planet and Danish Liver Pâté – Leverpostej is one of the best. It is full of flavour with a lovely smooth texture curtesy of the heavy cream. When I saw this recipe and noticed anchovies, I had to try it. It is definitely best to leave the pate to cool on a wire rack for at least two hours. Lets face it any dish whose ingredients include Pork liver, pork fat and bacon is going to be amazing. To make it a truly Danish dish then serve it with Danish Rye Bread.

Danish Liver Pâté - Leverpostej - TheRecipe.Website

Danish Liver Pâté - Leverpostej

A lovely variation on the more popular Chicken Liver Pate but this version holds it own.
4.72 from 59 votes
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Course: Dips, Side Dish, Starter
Cuisine: Danish
Keyword: Dips/Spreads
Prep Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 3 hours 45 minutes
Servings: 16 portions
Calories: 331kcal

Ingredients
 

Instructions

  • Heat the butter in a saucepan over moderate heat and stir in the flour.
  • Cook for 2 minutes and stir in the cream and milk.
  • Bring to a boil and simmer for 5 minutes. Remove from the heat and allow to cool.
  • Combine the sauce with the remaining ingredients except the bacon in a large mixing bowl and toss to combine.
  • Process in batches in an electric blender or food processor until smooth.
  • Line the bottom and sides of a 1-quart (1 L) loaf pan with the bacon strips, overlapping them slightly and letting the ends hang over the sides of the pan.
  • Pour the liver mixture into the pan and fold the ends of the bacon strips over to cover the top.
  • Cover tightly with aluminum foil and place in a large deep baking dish.
  • Fill the baking dish with enough water to come halfway up the side of the loaf pan and bake in a preheated 350F (180C) oven for 1 1/2 hours.
  • Cool on a wire rack before refrigerating for at least 2 hours

Notes

Liver Pate on toast is one of the best starters on this planet.

Nutrition

Calories: 331kcal | Carbohydrates: 4g | Protein: 20g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 177mg | Sodium: 585mg | Potassium: 340mg | Fiber: 0.1g | Sugar: 1g