Category - Danish
Danish Cuisine is far more than the famous Pastries, Herring and Butter that most people think. Pork plays a large part in Danish cuisine with local home grown produce being an essential part of life. Having water on three sides of the country means that fish plays a large part in the cuisine. Recipes such as Danish Liver Pâté – Leverpostej, Danish Sardine and Onion Smørrebrød and Danish Cured Salmon – Gravlax are easy to cook but so tasty.