Trout Chilli Pate
Summer always feels like the right time for lighter dishes. Heavy meals often lose their appeal when the weather turns warm. Instead, fresh flavours and...
Category : Pate
Pate are one of my personal favourites and consist of meats, fat, herbs, vegetable, spices and either wine or brandy. The Pate mixture is minced into a spreadable paste and chilled until firm. Served with warm toast and a mug of coffee is heaven. However a very good use of pate is in a Beef Wellington. Our recipes include Danish Liver Pâté – Leverpostej and Danish Liver Pâté – Leverpostej for you to experience the divine flavours.
Pate Salad
Let me introduce you to what I now proudly call Pate Salad— a name that sounds both slightly absurd and unexpectedly elegant, which feels just...
Danish Liver Pâté – Leverpostej
Liver Pate on toast is one of the best starters on this planet and Danish Liver Pâté – Leverpostej is one of the best. It is...
Chicken Liver Crostini – Crostini alla Chiantigiana
A family favourite. This pate has flavours so intense that once you start to dip, you will go on and on and on. Those have...
Chicken Liver Mousse
Chicken liver mousse, with its creamy texture and rich flavour, is a luxurious treat that adds a touch of elegance to any meal or gathering....