Are you ready to tantalize your taste buds with a heavenly treat? Let’s dive into the world of plum streusel cake—a delightful dessert that will leave you craving for more.

Firstly, imagine sinking your teeth into a slice of moist cake, bursting with the sweet juiciness of ripe plums. Each bite is a symphony of flavours, blending the tartness of the plums with the rich buttery goodness of the cake.

But wait, there’s more! The missing piece of this dessert is the crispy streusel topping that crowns the cake. Made with a tantalizing mix of flour, sugar, and butter, it adds a delightful crunch that perfectly complements the soft texture of the cake and the juicy plums.

Whether you’re serving it as a decadent dessert for a special occasion or indulging in a slice with your morning coffee, plum streusel cake never fails to impress. Its rustic charm and irresistible flavours make it a favourite among home bakers and dessert enthusiasts alike.

And the best part? It’s surprisingly simple to make! With just a few ingredients and a bit of patience, you can whip up this delicious dessert in no time. Plus, you can customize it to suit your preferences—try adding a sprinkle of cinnamon for an extra flavour kick. Also why not experiment with different fruit toppings for a unique twist.

So, what are you waiting for? Impress your friends and family with your baking skills and treat them to a slice of plum streusel cake. Trust me, they’ll be begging you for the recipe!

Plum Streusel Cake

Treat yourself to the delightful simplicity of our Plum Streusel Cake – a deliciously easy-to-make dessert that promises to elevate your baking experience with every bite!

4.74 from 63 votes

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Course: Cake, Dessert

Cuisine: German

Keyword: Cake, Eggs, Plum Streusel Cake, Plums

Prep Time: 20

Cook Time: 40

Total Time: 1

Servings: Slices

Calories: 329kcal

Ingredients

Cake Ingredients

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter softened
3/4 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
4 large plums ripe /pitted/thinly sliced

Streusel Topping Ingredients:

1/2 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/4 cup unsalted butter cold/cut into small pieces

Instructions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
In a small bowl, combine the flour, granulated sugar, brown sugar, and cinnamon for the streusel topping.
1/2 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, 1/2 tsp ground cinnamon, 1/4 cup unsalted butter
Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Set aside.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, 1/2 tsp salt
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
1/2 cup unsalted butter, 3/4 cup granulated sugar
Beat in the eggs, one at a time, followed by the vanilla extract.
2 large eggs, 1 tsp vanilla extract
Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until fully combined.
1/2 cup buttermilk
Spread the cake batter evenly into the prepared cake pan.
Arrange the thinly sliced plums on top of the batter in a single layer.
4 large plums
Sprinkle the streusel topping evenly over the plums.
Place the cake pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the centre comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve the plum streusel cake on its own or with a dollop of whipped cream or vanilla ice cream.

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