British Dairy Dips/Spreads Europe Sauce Vegetables Vegetarian

Horseradish Sauce

Horseradish Sauce -
Written by ClareW

Horseradish Sauce is a recipe of only a few ingredients. However, they combine to produce a flavour that takes beef into a new level of taste. I use Dijon mustard for that hidden kick whilst the horseradish gives you the initial blend of OMG and Oh Yeah! As a spread, it is divine, as a dip it is sublime but what about using as an ingredient in Scrambled Eggs!!  It also goes so well in Mashed Potatoes and as a topping to Baked Potatoes. Also try our Baked Potatoes with Beef and Horseradish instead of the usual roast potatoes and vegetables meal.

Horseradish Sauce -

Horseradish Sauce

A simple sauce that turns a beef sandwich into an amazing beef sandwich.
4.79 from 32 votes
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Course: Dips, Sauce
Cuisine: British
Keyword: Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cups
Calories: 503kcal



  • Combine all ingredients and mix thoroughly.
  • Place in the refrigerator for at least 1 hour before serving.


Sodium: 503mg | Sugar: 8g | Cholesterol: 158mg | Calories: 503kcal | Saturated Fat: 28g | Fat: 41g | Protein: 9g | Carbohydrates: 17g