Asian BBQ Beef Deep Fry Eggs Lamb Rice Turkish

Turkish Meatballs

Turkish Meatballs -
Written by SamsonLee

In Turkey, grilled meat patties, called köfte, are a national favourite and the single most popular dish prepared with ground beef.

Turkish Meatballs -

Turkish Meatballs

An amazing recipe that ends in lamb meatballs with so much flavour.
4.82 from 32 votes
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Course: Main Dish
Cuisine: Turkish
Keyword: Lamb
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 14 meatballs
Calories: 243kcal



  • Combine the meat, onion, rice, and salt and pepper and mix thoroughly.
  • Form into meatballs about 1 inch (2.5 cm) in diameter.
  • Bring the water to a boil in a saucepan and add the meatballs.
  • Reduce the heat and simmer uncovered for 30 minutes, adding more water if necessary.
  • Remove the meatballs to a plate and discard the water.
  • Heat the oil to a temperature of 350F (180C), or until the surface shimmers.
  • Dip the meatballs into the beaten egg and deep fry for about 5 minutes, turning as necessary, until browned on all sides.
  • Drain on paper towels and keep warm until served.


Sodium: 130mg | Sugar: 0.02g | Fiber: 0.4g | Potassium: 129mg | Cholesterol: 29mg | Calories: 243kcal | Monounsaturated Fat: 15g | Polyunsaturated Fat: 2g | Saturated Fat: 5g | Fat: 23g | Protein: 9g | Carbohydrates: 1g